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Teambuilding TBCo!
The sun is shining and we are ready for the summer season ahead here at The Teambuilding Company!
Our team of instructors are fully trained up with 12 members of staff recently completing their GB Archery Instructors course; all that is left to do now is team build the Teambuilding team…
Next Monday our team of instructors (some new for the summer and some that have worked for us for years) will be coming together on a training day to learn how best to work together in the busy summer months ahead!
Like all new teams it is important for employees to bond together and build trust and relationships as they will be spending a lot of time together up and down the country delivering events to clients. The aim of the training session is to also improve our team’s confidence, understand our company culture and for them to have fun!
We are very lucky at The Teambuilding Company… we get to work lots of different fun events, in different places with different people, however like most jobs, work can get repetitive so we like to focus and promote team morale! Our teambuilding activities help identify barriers to positive morale and highlight strategies to create more fun and positivity in day-to-day work!
We look forward to seeing you in the “field” 2018 TBCo Events Team!
Indoor
Cuisine Team
Overview
Ready, Steady, Cook!
We turn up the heat and grill your teams in this cookery team building event, but don’t worry this isn’t a hell’s kitchen…. Our friendly, seasoned chefs are here to help you through, no matter what your culinary capabilities are.
Watch as our professional chefs give you a flavour of their repertoire for inspiration whilst also teaching you some knife handling skills. You will then battle to out-cook the other teams and create two courses to put before the judges.
Our impressive fully mobile kitchen and team work stations will turn almost any venue into a Cuisine Team zone; please talk to us for advice on a suitable venue in your chosen area.
About
The Event Format
We invite you to suggest a theme before the event; French, Spanish Tapas, Italian are always popular. We then provide ingredients perfect for the theme you’ve chosen; fresh meat and vegetables, sauces and oils, herbs and spices - everything you might need.
Once your group has simmered down, the event starts with our professional chef giving an introduction to kitchen skills and cooking a dish to inspire you. The group will be split into teams of 5-7 people who then head to their own Cuisine Team work stations.
The teams are given time to plan their courses before the clock starts and the competition commences! Under the watchful eye of our chef you’ll create your own signature dish, this may be a variation of an old favourite or maybe something more Heston Blumenthal-esque.
Once the time is up, present your dishes to the judges. Teams are marked on presentation, taste and innovation. Remember you need to plan and utilise your team member’s strengths in order to flambé the competition. Rushing straight in is a recipe for disaster…
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About
The cooking challenge has been the talking point in the office all week and everyone has said what a great evening it was. I think it was something different and not what people were expecting so went down really well.
Atlas Copco Ltd