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Everyone loves chocolate… but have you ever tried making it with a festive twist? Well, you’ve won the golden ticket! The flexibility of our Festive Chocolate Making event means we can bring our chocolate workshop directly to you, complete with seasonal decorations and Christmas music to set the mood.
There’s plenty of festive fun to be had as you mix your own ganache, with Christmas inspired flavourings like gingerbread, mulled wine, and peppermint. And for that extra bit of cheer, we offer a selection of festive liquors to give your chocolates a delightful seasonal twist!
Our Master Chocolatier will kick off the event with a fascinating introduction to the world of chocolate. As the rich aroma of chocolate fills the air, you'll learn the art of ganache-making, but don't let the festive excitement distract you - understanding how to temper chocolate is essential for achieving the perfect melt in your mouth texture!
For a merry bit of competition, we add a fun, festive twist to our ‘Apprentice’ style challenge. Teams will create their very own seasonal chocolate brand, complete with a themed name, logo, and Christmas inspired sales pitch. Will you market your chocolates as perfect stocking stuffers, or luxury indulgences?
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Teams will be judged on their branding, pitch, and of course, the quality of their chocolates. Key factors include taste, texture, presentation, and festive flair! Don’t forget - your handmade chocolates make for wonderful Christmas gifts, assuming they don’t get devoured by your teammates first!
Whether you're looking to celebrate after a meeting, or simply looking to enjoy a festive team activity, this event is the perfect way to unwind. With its irresistible winter charm, it’s perfect for the colder months when nothing beats the comfort of indulgent chocolate.
We’ve been running chocolate making events for over 25 years in venues across the country and can suggest the perfect festive venue for you. Our pop-up Christmas chocolate factory can be set up almost anywhere, so let us know your preferred location and we’ll handle the rest!
Festive Chocolate Making is a Christmas team building event for 5 to 120 people, where a Master Chocolatier teaches your group to make seasonal truffles before teams compete in an Apprentice-style branding challenge. It lasts 2 to 3 hours. Here's how it runs.
Our Master Chocolatier introduces the world of chocolate and teaches the art of ganache-making and tempering.
Teams mix their own ganache with seasonal flavours such as gingerbread, mulled wine and peppermint, with festive liqueurs for an extra kick.
Festive toppings turn truffles into Christmas puddings, white chocolate snowmen and more.
Each team creates a seasonal chocolate brand with a themed name, logo and sales pitch.
Teams are judged on their branding and pitch, plus the taste, texture, presentation and seasonal flair of their chocolates.
Festive Chocolate Making brings a pop-up chocolate factory to your venue.
Festive Chocolate Making teaches a new skill and sparks creativity, making it a perfect way for teams to unwind at Christmas.
Everyone learns ganache-making and tempering from a Master Chocolatier.
Teams design their own flavours, decorations and seasonal brand.
Anyone can join in, making it a great festive activity for any team.
An Apprentice-style pitch adds seasonal rivalry.
The afternoon was very enjoyable for us and this was largely down to the relaxed and fun environment provided by Lotte and John the chocolatiers. All of the team remarked on how excellent the afternoon was and of course all enjoyed getting into the “spirit” of chocolate making.
NYS Corporate
Festive Chocolate Making is a Christmas team building event where a Master Chocolatier teaches your group to make seasonal truffles. Teams then compete in an Apprentice-style challenge to create and pitch their own festive chocolate brand.
Yes. It is creative, relaxed and indulgent, and everyone can take part regardless of ability, which makes it a popular choice for office Christmas parties and festive team celebrations. The branding challenge adds a competitive edge without being physically demanding.
Teams mix their own ganache with seasonal flavours such as gingerbread, mulled wine and peppermint, with festive liqueurs for an extra kick. Festive toppings then turn the truffles into Christmas puddings, white chocolate snowmen and more.
No. The Master Chocolatier guides everyone through each step, and the activity is designed for complete beginners as well as keen home cooks.
Each team creates a seasonal chocolate brand with a themed name, logo and sales pitch. Teams are judged on their branding and pitch, plus the taste, texture, presentation and seasonal flair of their chocolates.
Yes. The event brings a pop-up chocolate factory to your venue, with all the equipment and ingredients, so it can be added to an office, hotel or Christmas party venue.
Festive Chocolate Making lasts approximately two to three hours. It fits easily into a Christmas away day or works as an afternoon activity before an evening celebration.
The event is suitable for groups of approximately 5 to 120 people. Larger groups are split into teams, each creating its own chocolates and brand for the final judging.
Your team, your vision, your event
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