ice-cream-making-mixing

Overview

Ice Ice Baby...

This event is a real scoop! Have a go at making some delicious ice creams in this chilled out, yet competitive team building activity…

A culinary challenge perfect for those wanting an event which is fun and light-heartedly competitive, not to mention completely scrummy.

Your team are the proud new owners of an ice cream parlour. It’s up to you to conceive and create a range of ices, sorbets and gelatos for your shop. You’ll need to create a brand for your parlour; a name, logo and product range all distinctive to you.

Will your enterprise join the greats with Ben & Jerry’s and Häagen-Dazs, or end up left at the back of the freezer…?

About

Event Format

You’ll be met by our ice cream connoisseur at the venue of your choice. We’ve been running events such as Ice Cream Making for more than 25 years so have a vast selection of venues across the country. Have a chat with our ice-cool events team for a suggestion near you.

Our connoisseur will show you how to make fresh ice cream – listen carefully to understand the cooling and churning technique, essential for the right texture. Once you’ve seen how to add flavouring, it’s your turn!

ice-cream-making-team-photo

About

More Details

Create your ice cream brand, name and logo – cue some icy innuendo and company in-jokes… before conceiving a range of flavour mixtures. Will you go for boring old vanilla or something a little more exotic?

Teams will have a huge selection of toppings, fruit purees, flavourings, sundae glasses and ingredients to choose from. You’ll even be able to bake your own cones! Finally teams will have to present their brand and products which are judged on taste, texture, innovation, presentation and branding.

Our impressive Ice Cream Making set up is completely mobile so we can transform any space into a pop-up ice cream parlour. We can even offer your own company branded aprons and chef's hats.

How it works

How does Ice Cream Making work?

Ice Cream Making is an indoor team building event for 5 to 150 people, where teams create their own ice cream parlour brand and a range of ices, sorbets and gelatos. It lasts 2 to 3 hours. Here's how it runs.

  1. Learn the technique

    Our ice cream expert shows how to make fresh ice cream, including the cooling and churning technique that gives the right texture.

  2. Create your brand

    Each team becomes the owner of an ice cream parlour and creates a brand, with a distinctive name and logo.

  3. Make your range

    Teams create a range of flavours, choosing from a huge selection of toppings, fruit purées and flavourings, and even bake their own cones.

  4. Present your parlour

    Teams present their brand and products to the judges.

  5. The judging

    Entries are judged on taste, texture, innovation, presentation and branding.

What's included

What's included with Ice Cream Making?

Ice Cream Making includes expert tuition and fully equipped kitchen stations.

  • Professional chef and instruction
  • All ingredients
  • Ice cream makers
  • Kitchen stations

Optional extras

  • +
    Event photography or filming
  • +
    Upgraded prizes: champagne, chocolates or trophies
  • +
    Team clothing: branded chef's hats, aprons and more

Benefits

What are the benefits of Ice Cream Making?

Ice Cream Making encourages delegation and creativity, with tasty results that make it ideal as an after-dinner event.

  • leadership

    Delegation

    Teams need to divide up branding, flavours and production to get everything done.

  • creativity

    Creativity

    Teams invent their own flavours, brand name and logo.

  • recognition

    Tasty results

    Everyone gets to enjoy the ice cream they've made.

  • fun

    After-dinner event

    Light-hearted and fun, it's a perfect way to round off a meal.

Just a quick note to say thank you for yesterday, I really cannot recommend the ice cream making event enough, it was fantastic!

Electronic Arts Ltd

FAQs

Ice Cream Making: Frequently Asked Questions

Teams become the owners of their own pop-up ice cream parlours. They learn how to make fresh ice cream before developing a range of ices, sorbets or gelatos and creating a complete brand around their products.

Yes. An ice cream connoisseur demonstrates the cooling and churning process and explains how it affects texture. Participants then use those techniques to develop their own flavour combinations.

A broad selection of flavourings, fruit purées, toppings and other ingredients is available. Teams can keep their recipes familiar or take a creative risk with a more unusual combination.

Yes. Teams can bake their own cones and use sundae glasses to present their creations. This allows them to consider the complete product rather than concentrating only on the frozen mixture.

Each team creates a name, logo and product range for its fictional ice cream parlour. Company jokes and inventive flavour names are encouraged, provided the branding supports a convincing final presentation.

The final products and brands are assessed on taste, texture, innovation, presentation and branding. Teams need to create something enjoyable to eat while also explaining why customers would choose it.

No. The connoisseur demonstrates the essential method before teams begin. Roles can be divided between measuring, flavour development, cone making, branding, presentation and quality control.

Yes. The mobile equipment can transform many offices, hotels and event spaces into a temporary ice cream parlour. Company-branded aprons and chef's hats may also be available.

Ice Cream Making runs for approximately two to three hours, including the demonstration, product development, branding and final judging.

The event is suitable for approximately 5 to 150 participants. Teams work from their own preparation areas, keeping the experience practical and competitive for groups of different sizes.

HOW DOES IT WORK?

Your team, your vision, your event

thumbnail How it works steps

GET IN TOUCH

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Wouldn't hesitate to recommend

The event was thoroughly enjoyed by everyone. The venue was excellent and the food likewise. Many thanks to all involved at TBCo"

Enjoyed immensely by all

Thank you so much for the organisation of the event and the event itself! Huge success!"

Everyone LOVED the team build!

A few were hesitant at the start, but pretty much straight away everyone was fully into it. Would 10/10 use again!"

Outstanding

Our team had a great evening last night and have very high praise for your team who they said were outstanding"

Extremelly well organised

Our team absolutely LOVED the event last week and we have not stopped talking about it! 100% recommend"

My word it was a beautiful eve!

The event was just perfect and we have only received compliments. Loads of laughter. It's been a pleasure working with you!"

10/10 from all of us at Dyson!

It was thoroughly enjoyable and extremely engaging. I will defintely look to encourage the rest of the business to use TBCo"

Wonderful memories for the team!

The best corporate experience in London. Everyone absolutely loved the experience!"

The event was brilliant

Everyone really enjoyed it and I've had some super positive feedback. Great to do something a little different"

It was great!

Loads of positive feedback from the team… very enjoyable. As a result, we are planning to work with you again! Thank you"

A truly fantastic day

I don’t think it could've been better! We will definetely bare you in mind for future team events"

Everybody had a fantastic afternoon

The feedback we've had is all positive. It will be difficult to match yesterday's event and impossible to better it"

An absolute success

Haven't laughed that much for a long time! Particular thanks to Dan - he managed the delegates and activity brilliantly"

Would definitely recommend

The feedback from the team was really positive. I am sure I will be in touch in the not so distant future!"

We all really enjoyed the event!

Thanks for your help and support... The venue, food, the event team and actors were great"

The best team building activities we've done at Coke

It's going to be a tough gig for whoever at Coke leads on it next year to top"

The whole day was absolutely brilliant!

Great venue and both evening and day activities were terrific! Definetely on our books for next time"

Absolutely fantastic!

I have had such good feedback from everyone. We will most definetely be working with you again"

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