HOW DOES IT WORK?
Your team, your vision, your event
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Nationwide: 020 3822 0600
This event is a real scoop! Have a go at making some delicious ice creams in this chilled out, yet competitive team building activity…
A culinary challenge perfect for those wanting an event which is fun and light-heartedly competitive, not to mention completely scrummy.
Your team are the proud new owners of an ice cream parlour. It’s up to you to conceive and create a range of ices, sorbets and gelatos for your shop. You’ll need to create a brand for your parlour; a name, logo and product range all distinctive to you.
Will your enterprise join the greats with Ben & Jerry’s and Häagen-Dazs, or end up left at the back of the freezer…?
You’ll be met by our ice cream connoisseur at the venue of your choice. We’ve been running events such as Ice Cream Making for more than 25 years so have a vast selection of venues across the country. Have a chat with our ice-cool events team for a suggestion near you.
Our connoisseur will show you how to make fresh ice cream – listen carefully to understand the cooling and churning technique, essential for the right texture. Once you’ve seen how to add flavouring, it’s your turn!
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Create your ice cream brand, name and logo – cue some icy innuendo and company in-jokes… before conceiving a range of flavour mixtures. Will you go for boring old vanilla or something a little more exotic?
Teams will have a huge selection of toppings, fruit purees, flavourings, sundae glasses and ingredients to choose from. You’ll even be able to bake your own cones! Finally teams will have to present their brand and products which are judged on taste, texture, innovation, presentation and branding.
Our impressive Ice Cream Making set up is completely mobile so we can transform any space into a pop-up ice cream parlour. We can even offer your own company branded aprons and chef's hats.
Ice Cream Making is an indoor team building event for 5 to 150 people, where teams create their own ice cream parlour brand and a range of ices, sorbets and gelatos. It lasts 2 to 3 hours. Here's how it runs.
Our ice cream expert shows how to make fresh ice cream, including the cooling and churning technique that gives the right texture.
Each team becomes the owner of an ice cream parlour and creates a brand, with a distinctive name and logo.
Teams create a range of flavours, choosing from a huge selection of toppings, fruit purées and flavourings, and even bake their own cones.
Teams present their brand and products to the judges.
Entries are judged on taste, texture, innovation, presentation and branding.
Ice Cream Making includes expert tuition and fully equipped kitchen stations.
Ice Cream Making encourages delegation and creativity, with tasty results that make it ideal as an after-dinner event.
Teams need to divide up branding, flavours and production to get everything done.
Teams invent their own flavours, brand name and logo.
Everyone gets to enjoy the ice cream they've made.
Light-hearted and fun, it's a perfect way to round off a meal.
Just a quick note to say thank you for yesterday, I really cannot recommend the ice cream making event enough, it was fantastic!
Electronic Arts Ltd
Teams become the owners of their own pop-up ice cream parlours. They learn how to make fresh ice cream before developing a range of ices, sorbets or gelatos and creating a complete brand around their products.
Yes. An ice cream connoisseur demonstrates the cooling and churning process and explains how it affects texture. Participants then use those techniques to develop their own flavour combinations.
A broad selection of flavourings, fruit purées, toppings and other ingredients is available. Teams can keep their recipes familiar or take a creative risk with a more unusual combination.
Yes. Teams can bake their own cones and use sundae glasses to present their creations. This allows them to consider the complete product rather than concentrating only on the frozen mixture.
Each team creates a name, logo and product range for its fictional ice cream parlour. Company jokes and inventive flavour names are encouraged, provided the branding supports a convincing final presentation.
The final products and brands are assessed on taste, texture, innovation, presentation and branding. Teams need to create something enjoyable to eat while also explaining why customers would choose it.
No. The connoisseur demonstrates the essential method before teams begin. Roles can be divided between measuring, flavour development, cone making, branding, presentation and quality control.
Yes. The mobile equipment can transform many offices, hotels and event spaces into a temporary ice cream parlour. Company-branded aprons and chef's hats may also be available.
Ice Cream Making runs for approximately two to three hours, including the demonstration, product development, branding and final judging.
The event is suitable for approximately 5 to 150 participants. Teams work from their own preparation areas, keeping the experience practical and competitive for groups of different sizes.
Your team, your vision, your event
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